And now for something completely different, as Messrs Python would say..... How to make sage and onion stuffing, the RJR (easy) way.
5 slices of bread cut into cubes
Fresh sage from my garden, pull the leaf of either side of the stem.
On the left you can see the torn leaf, the stem is a bit chewy.
Chop,chop chop, the sage
Fry 1 onion
When its translucent, its ready for the bread
Add plenty of Olive Oil, don't worry Italians eat lots of it and live
long and prosperous lives, until The Godfather gets upset !
Once the bread has started to cook add some water, this
helps bond it together, throw in the sage and cook for
about 5mins more on low.
Tip into serving dish
Put chicken and stuffing on a nice bread roll.
Present to eldest teenager who is watching Peter Pan
(Original Disney cartoon)