Sunday, 24 July 2011

Sage and onion stuffing

And now for something completely different, as Messrs Python would say..... How to make sage and onion stuffing, the RJR (easy) way.

5 slices of bread cut into cubes

Fresh sage from my garden, pull the leaf of either side of the stem. 
On the left you can see the torn leaf, the stem is a bit chewy.

Chop,chop chop, the sage

Fry 1 onion

When its translucent, its ready for the bread 

Add plenty of Olive Oil, don't worry Italians eat lots of it and live
long and prosperous lives, until The Godfather gets upset ! 

Once the bread has started to cook add some water, this
helps bond it together, throw in the sage and cook for 
about 5mins more on low.

Tip into serving dish

Put chicken and stuffing on a nice bread roll.

Present to eldest teenager who is watching Peter Pan 
(Original Disney cartoon)


mybabyjohn/Delores said...

I'll bet she thinks you are THE greatest cook.

Alex J. Cavanaugh said...

Seems simple enough!

Su said...

Wow, that is easy. Thanks!

Hilary Melton-Butcher said...

Hi John .. makes a great change from a burger .. and I love sage and onion! Getting a little hungry now ... Cheers Hilary

Lynn said...

Sounds awesome!!!

Crystal Pistol said...

I'll bet the fresh sage makes this stuffing extra delicious. I'm going to have to try it. Yum!

PS I love Peter Pan.

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